Flemish Monster (Bjorleik 2012)

Brewer: Knut
Batch Size: 6.60 gal	Style: Belgian Pale Ale (16B)
Boil Size: 8.52 gal	Style Guide: BJCP 2008
Color: 8.6 SRM	Equipment: Braumeister 25 L
Bitterness: 25.6 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.4° P)	Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge
Est FG: 1.008 SG (2.2° P)	Fermentation: Belgian Pale Ale, Three Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.32 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
5 lbs 13.92 oz	Pilsner (2 Row) (Global) (1.0 SRM)	Grain	2
4 lbs 9.16 oz	Munich Malt (Thomas Fawcet) (12.7 SRM)	Grain	3
9.14 oz	Biscuit Malt (23.0 SRM)	Grain	4
9.14 oz	Caravienne Malt (22.0 SRM)	Grain	5
1.41 oz	Saaz [3.9%] - Boil 90 min	Hops	6
0.88 oz	Saaz [3.9%] - Boil 30 min	Hops	7
0.38 g	ProtaFloc (Boil 20 min)	Misc	8
2.89 g	Yeast Nutrient WLN1000 HB (Boil 10 min)	Misc	9
0.88 oz	Saaz [3.9%] - Boil 2 min	Hops	10
1.0 pkgs	Trappist Ale (White Labs #WLP500)	Yeast	11

BeerSmith™ Recipes and Web Editor