Caroline IPA 5th

Brewer: Knut
Batch Size: 14.00 gal	Style: American IPA (14B)
Boil Size: 16.79 gal	Style Guide: BJCP 2004
Color: 11.6 SRM	Equipment: Braumeister 50 L
Bitterness: 50.8 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2.80 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
25 lbs 10.94 oz	Pale Malt (Muntons) (3.0 SRM)	Grain	2
1 lbs 13.27 oz	Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM)	Grain	3
1 lbs 13.28 oz	Caramel/Crystal Malt - 40L (38.1 SRM)	Grain	4
1 lbs 3.51 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
0.88 oz	Columbus (Tomahawk) [14.2%] - Mash Hop	Hops	6
1.23 oz	Columbus (Tomahawk) [12.9%] - Boil 60 min	Hops	7
0.32 oz	Columbus (Tomahawk) [14.2%] - Boil 60 min	Hops	8
1.23 oz	Amarillo Gold [9.1%] - Boil 25 min	Hops	9
0.67 oz	Warrior [17.2%] - Boil 25 min	Hops	10
0.79 g	ProtaFloc (Boil 20 min)	Misc	11
6.97 g	Wyeast Beer Nutrient Blend (Boil 10 min)	Misc	12
1.06 oz	Columbus (Tomahawk) [12.9%] - Boil 5 min	Hops	13
0.99 oz	Amarillo Gold [9.1%] - Boil 1 min	Hops	14
0.71 oz	Centennial [7.5%] - Boil 1 min	Hops	15
0.35 oz	Columbus (Tomahawk) [12.9%] - Boil 1 min	Hops	16
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
1.76 oz	Amarillo Gold [9.2%] - Dry Hop 7 days	Hops	18
1.76 oz	Centennial [7.5%] - Dry Hop 7 days	Hops	19

Base malt all through mas schedule, Aromamalts addet last 20 min of Beta-stage.

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