Caroline IPA 5th 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 14.00 gal | Style: American IPA (14B) |
| Boil Size: 16.79 gal | Style Guide: BJCP 2004 |
| Color: 11.6 SRM | Equipment: Braumeister 50 L |
| Bitterness: 50.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.80 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 25 lbs 10.94 oz |
Pale Malt (Muntons) (3.0 SRM) |
Grain |
2 |
| 1 lbs 13.27 oz |
Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) |
Grain |
3 |
| 1 lbs 13.28 oz |
Caramel/Crystal Malt - 40L (38.1 SRM) |
Grain |
4 |
| 1 lbs 3.51 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.88 oz |
Columbus (Tomahawk) [14.2%] - Mash Hop |
Hops |
6 |
| 1.23 oz |
Columbus (Tomahawk) [12.9%] - Boil 60 min |
Hops |
7 |
| 0.32 oz |
Columbus (Tomahawk) [14.2%] - Boil 60 min |
Hops |
8 |
| 1.23 oz |
Amarillo Gold [9.1%] - Boil 25 min |
Hops |
9 |
| 0.67 oz |
Warrior [17.2%] - Boil 25 min |
Hops |
10 |
| 0.79 g |
ProtaFloc (Boil 20 min) |
Misc |
11 |
| 6.97 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
12 |
| 1.06 oz |
Columbus (Tomahawk) [12.9%] - Boil 5 min |
Hops |
13 |
| 0.99 oz |
Amarillo Gold [9.1%] - Boil 1 min |
Hops |
14 |
| 0.71 oz |
Centennial [7.5%] - Boil 1 min |
Hops |
15 |
| 0.35 oz |
Columbus (Tomahawk) [12.9%] - Boil 1 min |
Hops |
16 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
| 1.76 oz |
Amarillo Gold [9.2%] - Dry Hop 7 days |
Hops |
18 |
| 1.76 oz |
Centennial [7.5%] - Dry Hop 7 days |
Hops |
19 |
Notes
Base malt all through mas schedule, Aromamalts addet last 20 min of Beta-stage.This Recipe Has Not Been Rated
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