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Caroline IPA 5th 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 14.00 gal | Style: American IPA (14B) |
| Boil Size: 16.79 gal | Style Guide: BJCP 2004 |
| Color: 11.6 SRM | Equipment: Braumeister 50 L |
| Bitterness: 50.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.80 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 25 lbs 10.94 oz | Pale Malt (Muntons) (3.0 SRM) | Grain | 2 |
| 1 lbs 13.27 oz | Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) | Grain | 3 |
| 1 lbs 13.28 oz | Caramel/Crystal Malt - 40L (38.1 SRM) | Grain | 4 |
| 1 lbs 3.51 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 0.88 oz | Columbus (Tomahawk) [14.2%] - Mash Hop | Hops | 6 |
| 1.23 oz | Columbus (Tomahawk) [12.9%] - Boil 60 min | Hops | 7 |
| 0.32 oz | Columbus (Tomahawk) [14.2%] - Boil 60 min | Hops | 8 |
| 1.23 oz | Amarillo Gold [9.1%] - Boil 25 min | Hops | 9 |
| 0.67 oz | Warrior [17.2%] - Boil 25 min | Hops | 10 |
| 0.79 g | ProtaFloc (Boil 20 min) | Misc | 11 |
| 6.97 g | Wyeast Beer Nutrient Blend (Boil 10 min) | Misc | 12 |
| 1.06 oz | Columbus (Tomahawk) [12.9%] - Boil 5 min | Hops | 13 |
| 0.99 oz | Amarillo Gold [9.1%] - Boil 1 min | Hops | 14 |
| 0.71 oz | Centennial [7.5%] - Boil 1 min | Hops | 15 |
| 0.35 oz | Columbus (Tomahawk) [12.9%] - Boil 1 min | Hops | 16 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 17 |
| 1.76 oz | Amarillo Gold [9.2%] - Dry Hop 7 days | Hops | 18 |
| 1.76 oz | Centennial [7.5%] - Dry Hop 7 days | Hops | 19 |