Steam Morten 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 15.85 gal | Style: California common/steam beer ( 4G) |
| Boil Size: 18.22 gal | Style Guide: FADØL 2007 |
| Color: 14.0 SRM | Equipment: HoB Alukjele og Meskekar |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 15.64 oz |
Pale malt Best Maltz (3.0 SRM) |
Grain |
1 |
| 5 lbs 0.84 oz |
Munich Malt (Thomas Fawcet) (7.6 SRM) |
Grain |
2 |
| 1 lbs 10.82 oz |
Caramel/Crystal Malt - 40L (38.1 SRM) |
Grain |
3 |
| 1 lbs 1.88 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 8.94 oz |
Caramel/Crystal Malt 300 EBC (152.3 SRM) |
Grain |
5 |
| 4.47 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
6 |
| 1.76 oz |
Magnum [14.2%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Magnum [14.2%] - Boil 15 min |
Hops |
8 |
| 2.19 oz |
Hallertauer Mittelfrueh blomst [4.6%] - Boil 1 min |
Hops |
9 |
Notes
14. des: Made Activator of 1.5 litre. 150g Light Malt Extract. Pitching Yeast after 3 hours. Using stirrer for three days.
Lots of yeast.
Protein rest at 52C - Water at 58C (I little bit too high)
Saccharification 67C - Adjusted strike water temp to 90C
Decoct 5,6 l - Boil - Strike
Initial Mash out 75C
Mash dropped to 69c when sparging with 76C water
Chilled 20l wort in 7.5 min
Transfered beer from fermenter to carboy with 116g table sugar.This Recipe Has Not Been Rated
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