Jolly Roger

All Grain Recipe

Submitted By: borisnewton (Shared)
Members can download and share recipes

Brewer: Knut
Batch Size: 6.60 galStyle: California common/steam beer ( 4G)
Boil Size: 9.32 galStyle Guide: FADØL 2007
Color: 14.7 SRMEquipment: Braumeister 25 L
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Speidel 25 liter Protein, Beta, Alfa og Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.32 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 2.16 oz Pale Malt (Muntons) (3.0 SRM) Grain 2
1 lbs 12.57 oz Munich Malt (Global) knust (9.0 SRM) Grain 3
14.82 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 4
9.88 oz Biscuit Malt (23.0 SRM) Grain 5
4.94 oz Caramel/Crystal Malt 400 EBC (203.0 SRM) Grain 6
2.47 oz Chocolate Malt (Thomas Fawcett) knust (508.0 SRM) Grain 7
0.78 oz Hallertauer, Northern Brewer [9.8%] - Boil 60 min Hops 8
6.58 g Klar urt (Boil 15 min) Misc 9
1.09 oz Hallertauer, Northern Brewer [9.8%] - Boil 15 min Hops 10
2.89 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 11
1.09 oz Hallertauer, Northern Brewer [9.8%] - Boil 1 min Hops 12
2.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 13

Notes

14. des: Made Activator of 1.5 litre. 150g Light Malt Extract. Pitching Yeast after 3 hours. Using stirrer for three days. Lots of yeast. Protein rest at 52C - Water at 58C (I little bit too high) Saccharification 67C - Adjusted strike water temp to 90C Decoct 5,6 l - Boil - Strike Initial Mash out 75C Mash dropped to 69c when sparging with 76C water Chilled 20l wort in 7.5 min Transfered beer from fermenter to carboy with 116g table sugar.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine