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Jolly Roger 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 6.60 gal | Style: California common/steam beer ( 4G) |
| Boil Size: 9.32 gal | Style Guide: FADØL 2007 |
| Color: 14.7 SRM | Equipment: Braumeister 25 L |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Speidel 25 liter Protein, Beta, Alfa og Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.32 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 8 lbs 2.16 oz | Pale Malt (Muntons) (3.0 SRM) | Grain | 2 |
| 1 lbs 12.57 oz | Munich Malt (Global) knust (9.0 SRM) | Grain | 3 |
| 14.82 oz | Caramel/Crystal Malt - 40L (38.1 SRM) | Grain | 4 |
| 9.88 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 4.94 oz | Caramel/Crystal Malt 400 EBC (203.0 SRM) | Grain | 6 |
| 2.47 oz | Chocolate Malt (Thomas Fawcett) knust (508.0 SRM) | Grain | 7 |
| 0.78 oz | Hallertauer, Northern Brewer [9.8%] - Boil 60 min | Hops | 8 |
| 6.58 g | Klar urt (Boil 15 min) | Misc | 9 |
| 1.09 oz | Hallertauer, Northern Brewer [9.8%] - Boil 15 min | Hops | 10 |
| 2.89 g | Wyeast Beer Nutrient Blend (Boil 10 min) | Misc | 11 |
| 1.09 oz | Hallertauer, Northern Brewer [9.8%] - Boil 1 min | Hops | 12 |
| 2.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 13 |