Ask APA

Brewer: Jo
Batch Size: 14.00 gal	Style: American Pale Ale ( 7.1)
Boil Size: 16.79 gal	Style Guide: AABC 2010
Color: 10.9 SRM	Equipment: Braumeister 50 L
Bitterness: 37.2 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.80 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
23 lbs 1.05 oz	Pale Malt (Muntons) (3.0 SRM)	Grain	2
2 lbs 9.01 oz	Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM)	Grain	3
0.60 oz	Columbus (Tomahawk) [15.8%] - Boil 60 min	Hops	4
0.39 oz	Columbus (Tomahawk) [15.8%] - Boil 30 min	Hops	5
0.79 g	ProtaFloc (Boil 20 min)	Misc	6
1.27 oz	Sorachi Ace [10.8%] - Boil 20 min	Hops	7
1.27 oz	Sorachi Ace [10.8%] - Boil 10 min	Hops	8
6.14 g	Wyeast Beer Nutrient Blend (Boil 10 min)	Misc	9
0.99 oz	Sorachi Ace [10.8%] - Boil 1 min	Hops	10
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.76 oz	Sorachi Ace [12.0%] - Dry Hop 7 days	Hops	12

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