Caroline IPA #4 snill

Brewer: Knut
Batch Size: 14.00 gal	Style: American IPA (14B)
Boil Size: 16.79 gal	Style Guide: BJCP 2004
Color: 10.4 SRM	Equipment: Braumeister 50 L
Bitterness: 50.4 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Speidel Medium Body - Protein, Beta, Alfa og Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2.80 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
24 lbs 5.42 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
1 lbs 13.28 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	3
1 lbs 13.27 oz	Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM)	Grain	4
1 lbs 4.46 oz	Pale Malt (Muntons) (3.0 SRM)	Grain	5
1 lbs 3.51 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
0.88 oz	Columbus (Tomahawk) [14.2%] - Mash Hop	Hops	7
1.41 oz	Columbus (Tomahawk) [14.2%] - Boil 60 min	Hops	8
1.23 oz	Amarillo Gold [9.1%] - Boil 25 min	Hops	9
0.67 oz	Warrior [17.2%] - Boil 25 min	Hops	10
0.79 g	ProtaFloc (Boil 20 min)	Misc	11
6.97 g	Wyeast Beer Nutrient Blend (Boil 10 min)	Misc	12
0.99 oz	Columbus (Tomahawk) [14.2%] - Boil 5 min	Hops	13
0.99 oz	Amarillo Gold [9.1%] - Boil 1 min	Hops	14
0.99 oz	Columbus (Tomahawk) [14.2%] - Boil 1 min	Hops	15
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
1.76 oz	Amarillo Gold [9.2%] - Dry Hop 7 days	Hops	17
1.76 oz	Centennial [7.5%] - Dry Hop 7 days	Hops	18

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