Ingredients
Amount |
Name |
Type |
# |
2.80 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
24 lbs 5.42 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
1 lbs 13.28 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
3 |
1 lbs 13.27 oz |
Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) |
Grain |
4 |
1 lbs 4.46 oz |
Pale Malt (Muntons) (3.0 SRM) |
Grain |
5 |
1 lbs 3.51 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
0.88 oz |
Columbus (Tomahawk) [14.2%] - Mash Hop |
Hops |
7 |
1.41 oz |
Columbus (Tomahawk) [14.2%] - Boil 60 min |
Hops |
8 |
1.23 oz |
Amarillo Gold [9.1%] - Boil 25 min |
Hops |
9 |
0.67 oz |
Warrior [17.2%] - Boil 25 min |
Hops |
10 |
0.79 g |
ProtaFloc (Boil 20 min) |
Misc |
11 |
6.97 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
12 |
0.99 oz |
Columbus (Tomahawk) [14.2%] - Boil 5 min |
Hops |
13 |
0.99 oz |
Amarillo Gold [9.1%] - Boil 1 min |
Hops |
14 |
0.99 oz |
Columbus (Tomahawk) [14.2%] - Boil 1 min |
Hops |
15 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
1.76 oz |
Amarillo Gold [9.2%] - Dry Hop 7 days |
Hops |
17 |
1.76 oz |
Centennial [7.5%] - Dry Hop 7 days |
Hops |
18 |