English Mild #2

Brewer: Knut
Batch Size: 6.60 gal	Style: Engelsk dark mild ( 5C)
Boil Size: 8.22 gal	Style Guide: FADØL 2007
Color: 31.6 SRM	Equipment: Braumeister 25 L
Bitterness: 20.3 IBUs	Boil Time: 60 min
Est OG: 1.035 (8.7° P)	Mash Profile: Speidel Light Body - Protein, Beta, Alfa og Sparge
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 3.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
1.32 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
5 lbs 2.89 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
12.35 oz	Caramel/Crystal Malt 400 EBC (203.0 SRM)	Grain	3
8.82 oz	Amber Malt (69.8 SRM)	Grain	4
8.82 oz	Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM)	Grain	5
8.11 oz	Chocolate Malt (Thomas Fawcett) knust (508.0 SRM)	Grain	6
3.88 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	7
1.09 oz	Fuggles 4,7% [4.7%] - Boil 60 min	Hops	8
5.95 g	Klar urt (Boil 15 min)	Misc	9
0.46 oz	Fuggles 4,7% [4.7%] - Boil 15 min	Hops	10
2.89 g	Wyeast Beer Nutrient Blend (Boil 10 min)	Misc	11
0.46 oz	Fuggles 4,7% [4.7%] - Boil 2 min	Hops	12
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13

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