90 minute

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 83.0 IBUsBoil Time: 90 min
Est OG: 1.101 (24.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.32 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
18 lbs 4.77 oz Pilsner (2 Row) (Global) (1.0 SRM) Grain 2
2 lbs 6.80 oz Amber Malt (22.0 SRM) Grain 3
0.19 oz Amarillo Gold [9.2%] - Boil 90 min Hops 4
0.06 oz Simcoe [10.4%] - Boil 90 min Hops 5
0.06 oz Warrior [17.2%] - Boil 90 min Hops 6
0.19 oz Amarillo Gold [9.2%] - Boil 82 min Hops 7
0.06 oz Simcoe [10.4%] - Boil 82 min Hops 8
0.06 oz Warrior [17.2%] - Boil 82 min Hops 9
0.19 oz Amarillo Gold [9.2%] - Boil 75 min Hops 10
0.06 oz Simcoe [10.4%] - Boil 75 min Hops 11
0.06 oz Warrior [17.2%] - Boil 75 min Hops 12
0.19 oz Amarillo Gold [9.2%] - Boil 67 min Hops 13
0.06 oz Simcoe [10.4%] - Boil 67 min Hops 14
0.06 oz Warrior [17.2%] - Boil 67 min Hops 15
0.19 oz Amarillo Gold [9.2%] - Boil 60 min Hops 16
0.06 oz Simcoe [10.4%] - Boil 60 min Hops 17
0.06 oz Warrior [17.2%] - Boil 60 min Hops 18
0.19 oz Amarillo Gold [9.2%] - Boil 52 min Hops 19
0.06 oz Simcoe [10.4%] - Boil 52 min Hops 20
0.06 oz Warrior [17.2%] - Boil 52 min Hops 21
0.19 oz Amarillo Gold [9.2%] - Boil 45 min Hops 22
0.06 oz Simcoe [10.4%] - Boil 45 min Hops 23
0.06 oz Warrior [17.2%] - Boil 45 min Hops 24
0.19 oz Amarillo Gold [9.2%] - Boil 37 min Hops 25
0.06 oz Simcoe [10.4%] - Boil 37 min Hops 26
0.06 oz Warrior [17.2%] - Boil 37 min Hops 27
0.19 oz Amarillo Gold [9.2%] - Boil 30 min Hops 28
0.06 oz Simcoe [10.4%] - Boil 30 min Hops 29
0.06 oz Warrior [17.2%] - Boil 30 min Hops 30
0.19 oz Amarillo Gold [9.2%] - Boil 22 min Hops 31
0.06 oz Simcoe [10.4%] - Boil 22 min Hops 32
0.06 oz Warrior [17.2%] - Boil 22 min Hops 33
0.30 g ProtaFloc (Boil 20 min) Misc 34
0.19 oz Amarillo Gold [9.2%] - Boil 15 min Hops 35
0.06 oz Simcoe [10.4%] - Boil 15 min Hops 36
0.06 oz Warrior [17.2%] - Boil 15 min Hops 37
2.32 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 38
0.19 oz Amarillo Gold [9.2%] - Boil 7 min Hops 39
0.06 oz Simcoe [10.4%] - Boil 7 min Hops 40
0.06 oz Warrior [17.2%] - Boil 7 min Hops 41
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 42
1.06 oz Amarillo Gold [9.2%] - Dry Hop 5 days Hops 43
0.53 oz Simcoe [10.4%] - Dry Hop 5 days Hops 44
0.53 oz Warrior [17.2%] - Dry Hop 5 days Hops 45

Notes

Malt valset med 1mm åpning. Mash in traff 67 grader. Mash Out traff 76 grader. Tapper sakte av over en time. Ingen antydning til stuck mash.

This Recipe Has Not Been Rated

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