MonsterBrown 2
All Grain Recipe
Submitted By: borisnewton (Shared)
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Brewer: Knut | |
Batch Size: 6.60 gal | Style: American Brown Ale (10C) |
Boil Size: 8.05 gal | Style Guide: BJCP 2008 |
Color: 22.3 SRM | Equipment: Braumeister 25 L |
Bitterness: 33.9 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.32 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
9 lbs 13.32 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
1 lbs 3.53 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
15.84 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
8.13 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
6.00 oz |
Caramel/Crystal Malt 400 EBC (203.0 SRM) |
Grain |
6 |
0.98 oz |
Chocolate Malt (Thomas Fawcett) knust (508.0 SRM) |
Grain |
7 |
0.84 oz |
Cascade 9% [9.0%] - Boil 45 min |
Hops |
8 |
0.30 oz |
Warrior [17.2%] - Boil 45 min |
Hops |
9 |
9.38 g |
Klar urt (Boil 15 min) |
Misc |
10 |
0.30 oz |
Fuggles 4,7% [4.7%] - Boil 15 min |
Hops |
11 |
3.12 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
12 |
0.65 oz |
Fuggles 4,7% [4.7%] - Boil 2 min |
Hops |
13 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
10.00 ml |
Isinglass (Liquid) (Secondary 7 days) |
Misc |
15 |
Notes
Malt valset med 1,3mm åpning.
Noe merkelig med vannvolumet. Er sikker på at jeg hadde i 34 liter, men preboil ble bare 25??? (Skulle vært 30,5) Må dobbelsjekkes i karet neste gang.
Fullt fat. Tilsatt 10ml Isinglass på fatet.This Recipe Has Not Been Rated