HefeMonster

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 14.00 galStyle: Witbier (17.1)
Boil Size: 16.60 galStyle Guide: AABC 2010
Color: 4.4 SRMEquipment: Braumeister 50 L
Bitterness: 14.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Decoction Mash, Hochkurz KM
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.16 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
15 lbs 3.39 oz Wheat Malt (Global) (2.0 SRM) Grain 2
9 lbs 5.34 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
3 lbs 8.11 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
15.17 oz Munich Malt (Thomas Fawcet) (12.7 SRM) Grain 5
1.59 oz Perle [5.9%] - Boil 60 min Hops 6
0.46 oz Tettnang [3.8%] - Boil 60 min Hops 7
0.80 g ProtaFloc (Boil 20 min) Misc 8
6.14 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 9
19.60 g Orange Peel, Bitter (Boil 10 min) Misc 10
15.00 g Coriander Seed (Boil 5 min) Misc 11
3.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 12

Notes

200g Munch Røstes 15 min i 190 grader

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