HefeMonster 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 14.00 gal | Style: Witbier (17.1) |
| Boil Size: 16.60 gal | Style Guide: AABC 2010 |
| Color: 4.4 SRM | Equipment: Braumeister 50 L |
| Bitterness: 14.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Decoction Mash, Hochkurz KM |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.16 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 15 lbs 3.39 oz |
Wheat Malt (Global) (2.0 SRM) |
Grain |
2 |
| 9 lbs 5.34 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 3 lbs 8.11 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 15.17 oz |
Munich Malt (Thomas Fawcet) (12.7 SRM) |
Grain |
5 |
| 1.59 oz |
Perle [5.9%] - Boil 60 min |
Hops |
6 |
| 0.46 oz |
Tettnang [3.8%] - Boil 60 min |
Hops |
7 |
| 0.80 g |
ProtaFloc (Boil 20 min) |
Misc |
8 |
| 6.14 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
9 |
| 19.60 g |
Orange Peel, Bitter (Boil 10 min) |
Misc |
10 |
| 15.00 g |
Coriander Seed (Boil 5 min) |
Misc |
11 |
| 3.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
12 |
Notes
200g Munch Røstes 15 min i 190 graderThis Recipe Has Not Been Rated
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