PilsMonster

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 13.21 galStyle: Tjekkisk pilsner ( 1C)
Boil Size: 15.96 galStyle Guide: FAD├śL 2007
Color: 3.9 SRMEquipment: Braumeister 50 L
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Decoction Mash, Hochkurz
Est FG: 1.015 SG (3.9° P)Fermentation: Tjekkisk pils km
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.36 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 11.39 oz Munich Malt (Thomas Fawcet) (12.7 SRM) Grain 2
1 lbs 3.96 oz Cara-Pils/Dextrine (2.5 SRM) Grain 3
1.48 oz Hallertauer, Northern Brewer [9.8%] - Boil 60 min Hops 4
1.76 oz Saaz [3.9%] - Boil 40 min Hops 5
1.52 oz Saaz [3.9%] - Boil 20 min Hops 6
16.00 g Klar urt (Boil 15 min) Misc 7
6.00 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 8
1.13 oz Saaz [3.9%] - Boil 1 min Hops 9
3 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 10

Notes

4 liter starter satt tirsdag 13. mars.
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