PilsMonster 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 13.21 gal | Style: Tjekkisk pilsner ( 1C) |
| Boil Size: 15.96 gal | Style Guide: FADØL 2007 |
| Color: 3.9 SRM | Equipment: Braumeister 50 L |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Decoction Mash, Hochkurz |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Tjekkisk pils km |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 11.36 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 2 lbs 11.39 oz |
Munich Malt (Thomas Fawcet) (12.7 SRM) |
Grain |
2 |
| 1 lbs 3.96 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
3 |
| 1.48 oz |
Hallertauer, Northern Brewer [9.8%] - Boil 60 min |
Hops |
4 |
| 1.76 oz |
Saaz [3.9%] - Boil 40 min |
Hops |
5 |
| 1.52 oz |
Saaz [3.9%] - Boil 20 min |
Hops |
6 |
| 16.00 g |
Klar urt (Boil 15 min) |
Misc |
7 |
| 6.00 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
8 |
| 1.13 oz |
Saaz [3.9%] - Boil 1 min |
Hops |
9 |
| 3.0 pkgs |
Urquell Lager (Wyeast Labs #2001) |
Yeast |
10 |
Notes
4 liter starter satt tirsdag 13. mars.This Recipe Has Not Been Rated
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