MonsterBrown

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 2.38 galStyle: American Brown Ale (10C)
Boil Size: 3.41 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 36.0 IBUsBoil Time: 75 min
Est OG: 1.058 (14.3° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 11.97 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.83 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6.03 oz Biscuit Malt (23.0 SRM) Grain 3
3.26 oz Roasted Barley (300.0 SRM) Grain 4
2.44 oz Caramel/Crystal Malt (203.0 SRM) Grain 5
0.39 oz Chocolate Malt (Thomas Fawcett) knust (508.0 SRM) Grain 6
0.32 oz Cascade 9% [9.0%] - Boil 45 min Hops 7
0.11 oz Warrior [17.2%] - Boil 45 min Hops 8
3.38 g Klar urt (Boil 15 min) Misc 9
0.11 oz Fuggles 4,7% [4.7%] - Boil 15 min Hops 10
1.12 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 11
0.25 oz Fuggles 4,7% [4.7%] - Boil 2 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

Malt valset med 0,95 åpning.
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