MonsterBrown 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 2.38 gal | Style: American Brown Ale (10C) |
| Boil Size: 3.41 gal | Style Guide: BJCP 2008 |
| Color: 23.2 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 36.0 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 11.97 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 7.83 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 6.03 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 3.26 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 2.44 oz |
Caramel/Crystal Malt (203.0 SRM) |
Grain |
5 |
| 0.39 oz |
Chocolate Malt (Thomas Fawcett) knust (508.0 SRM) |
Grain |
6 |
| 0.32 oz |
Cascade 9% [9.0%] - Boil 45 min |
Hops |
7 |
| 0.11 oz |
Warrior [17.2%] - Boil 45 min |
Hops |
8 |
| 3.38 g |
Klar urt (Boil 15 min) |
Misc |
9 |
| 0.11 oz |
Fuggles 4,7% [4.7%] - Boil 15 min |
Hops |
10 |
| 1.12 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
11 |
| 0.25 oz |
Fuggles 4,7% [4.7%] - Boil 2 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Malt valset med 0,95 åpning.This Recipe Has Not Been Rated
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