
Imperial Black IPA versjon 2 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
Brewer: Knut | |
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 31.6 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
Bitterness: 88.4 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.4° P) | Mash Profile: Double Infusion, Full Body |
Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Single Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Munich Malt (Thomas Fawcet) (12.7 SRM) | Grain | 2 |
1 lbs 1.64 oz | Amber Malt (22.0 SRM) | Grain | 3 |
7.05 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 4 |
7.05 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 5 |
1.76 oz | Caramel/Crystal Malt 600 EBC (304.6 SRM) | Grain | 6 |
0.88 oz | Chinook 12,4 % blomst [12.4%] - Mash Hop | Hops | 7 |
1.41 oz | Chinook 12,4 % blomst [12.4%] - Boil 60 min | Hops | 8 |
1.06 oz | Amarillo Gold [9.2%] - Boil 30 min | Hops | 9 |
0.53 oz | Cascade 5,7% [5.7%] - Boil 30 min | Hops | 10 |
0.35 oz | Cascade 5,7% [5.7%] - Boil 15 min | Hops | 11 |
8.00 g | Irish Moss (Boil 10 min) | Misc | 12 |
2.19 g | Wyeast Beer Nutrient Blend (Boil 10 min) | Misc | 13 |
0.88 oz | Amarillo Gold [9.2%] - Boil 5 min | Hops | 14 |
0.88 oz | Cascade 5,7% [5.7%] - Boil 1 min | Hops | 15 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 16 |
1.41 oz | Bramling Cross [4.9%] - Dry Hop 5 days | Hops | 17 |