Imperial Black IPA versjon 2 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 31.6 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 88.4 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich Malt (Thomas Fawcet) (12.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
| 7.05 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
4 |
| 7.05 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
5 |
| 1.76 oz |
Caramel/Crystal Malt 600 EBC (304.6 SRM) |
Grain |
6 |
| 0.88 oz |
Chinook 12,4 % blomst [12.4%] - Mash Hop |
Hops |
7 |
| 1.41 oz |
Chinook 12,4 % blomst [12.4%] - Boil 60 min |
Hops |
8 |
| 1.06 oz |
Amarillo Gold [9.2%] - Boil 30 min |
Hops |
9 |
| 0.53 oz |
Cascade 5,7% [5.7%] - Boil 30 min |
Hops |
10 |
| 0.35 oz |
Cascade 5,7% [5.7%] - Boil 15 min |
Hops |
11 |
| 8.00 g |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 2.19 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
13 |
| 0.88 oz |
Amarillo Gold [9.2%] - Boil 5 min |
Hops |
14 |
| 0.88 oz |
Cascade 5,7% [5.7%] - Boil 1 min |
Hops |
15 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
16 |
| 1.41 oz |
Bramling Cross [4.9%] - Dry Hop 5 days |
Hops |
17 |
Notes
Proteinrest temp 50 grader
Sacr rest temp 67 grader 90 min.
Etter 30 min 66 grader
Etter 60 min 65 grader
Etter 90 min 64 grader
25g Chiniook etter 60 min (30 i mash out)
First wort hadde 1.071 SG :-)
Halveis i tapping 1.072 SG Høh?
This Recipe Has Not Been Rated
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