Imperial Black IPA versjon 1 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 32.5 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 88.4 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.6° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Single Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich Malt (Thomas Fawcet) (12.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
| 7.05 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
4 |
| 7.05 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
5 |
| 1.76 oz |
Caramel/Crystal Malt 600 EBC (304.6 SRM) |
Grain |
6 |
| 1.06 oz |
Chinook 12,4 % blomst [12.4%] - Mash Hop |
Hops |
7 |
| 1 lbs 1.64 oz |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
8 |
| 1.59 oz |
Chinook 12,4 % blomst [12.4%] - Boil 60 min |
Hops |
9 |
| 1.06 oz |
Amarillo Gold [9.2%] - Boil 30 min |
Hops |
10 |
| 0.53 oz |
Cascade 5,7% [5.7%] - Boil 30 min |
Hops |
11 |
| 0.35 oz |
Cascade 5,7% [5.7%] - Boil 15 min |
Hops |
12 |
| 8.00 g |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 2.19 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
14 |
| 0.88 oz |
Amarillo Gold [9.2%] - Boil 5 min |
Hops |
15 |
| 0.88 oz |
Cascade 5,7% [5.7%] - Boil 1 min |
Hops |
16 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
| 1.41 oz |
Bramling Cross [4.9%] - Dry Hop 3 days |
Hops |
18 |
Notes
Proteinrest temp 52 grader
Sacr rest temp 69 grader 30 min.
Vi skulle helst ha hatt en temp på 63-65 grader og helst 45 min.
Mash out på 73 til 75 grader i kanskje 30 min.
http://www.youtube.com/watch?v=1PSvCRtVdZU&feature=relmfuThis Recipe Has Not Been Rated
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