Imperial Black IPA versjon 1

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 32.5 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 88.4 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (Thomas Fawcet) (12.7 SRM) Grain 2
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 3
7.05 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 4
7.05 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
1.76 oz Caramel/Crystal Malt 600 EBC (304.6 SRM) Grain 6
1.06 oz Chinook 12,4 % blomst [12.4%] - Mash Hop Hops 7
1 lbs 1.64 oz Dark Dry Extract (17.5 SRM) Dry Extract 8
1.59 oz Chinook 12,4 % blomst [12.4%] - Boil 60 min Hops 9
1.06 oz Amarillo Gold [9.2%] - Boil 30 min Hops 10
0.53 oz Cascade 5,7% [5.7%] - Boil 30 min Hops 11
0.35 oz Cascade 5,7% [5.7%] - Boil 15 min Hops 12
8.00 g Irish Moss (Boil 10 min) Misc 13
2.19 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 14
0.88 oz Amarillo Gold [9.2%] - Boil 5 min Hops 15
0.88 oz Cascade 5,7% [5.7%] - Boil 1 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17
1.41 oz Bramling Cross [4.9%] - Dry Hop 3 days Hops 18

Notes

Proteinrest temp 52 grader Sacr rest temp 69 grader 30 min. Vi skulle helst ha hatt en temp på 63-65 grader og helst 45 min. Mash out på 73 til 75 grader i kanskje 30 min. http://www.youtube.com/watch?v=1PSvCRtVdZU&feature=relmfu

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