Caroline IPA #3

Brewer: Knut
Batch Size: 5.02 gal	Style: American IPA (14B)
Boil Size: 6.02 gal	Style Guide: BJCP 2004
Color: 13.2 SRM	Equipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 66.7 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.1° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 7.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
11 lbs 7.42 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
15.87 oz	Caramel/Crystal Malt (15.2 SRM)	Grain	2
15.87 oz	Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM)	Grain	3
8.82 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.85 oz	Columbus (Tomahawk) [14.2%] - Boil 60 min	Hops	5
0.53 oz	Amarillo Gold [9.1%] - Boil 25 min	Hops	6
0.35 oz	Warrior [17.2%] - Boil 25 min	Hops	7
6.00 g	Klar urt (Boil 15 min)	Misc	8
2.50 g	Wyeast Beer Nutrient Blend (Boil 10 min)	Misc	9
0.46 oz	Columbus (Tomahawk) [14.2%] - Boil 5 min	Hops	10
0.46 oz	Amarillo Gold [9.1%] - Boil 1 min	Hops	11
0.46 oz	Columbus (Tomahawk) [14.2%] - Boil 1 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
0.88 oz	Centennial [7.5%] - Dry Hop 7 days	Hops	14
0.88 oz	Palisade [6.7%] - Dry Hop 7 days	Hops	15

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