Caroline IPA #2 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 5.02 gal | Style: American IPA (14B) |
| Boil Size: 6.02 gal | Style Guide: BJCP 2004 |
| Color: 13.2 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 66.7 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 7.42 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 15.87 oz |
Caramel/Crystal Malt (15.2 SRM) |
Grain |
2 |
| 15.87 oz |
Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) |
Grain |
3 |
| 8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.85 oz |
Columbus (Tomahawk) [14.2%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Amarillo Gold [9.1%] - Boil 25 min |
Hops |
6 |
| 0.35 oz |
Warrior [17.2%] - Boil 25 min |
Hops |
7 |
| 6.00 g |
Klar urt (Boil 15 min) |
Misc |
8 |
| 2.50 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
9 |
| 0.46 oz |
Columbus (Tomahawk) [14.2%] - Boil 5 min |
Hops |
10 |
| 0.46 oz |
Amarillo Gold [9.1%] - Boil 1 min |
Hops |
11 |
| 0.46 oz |
Columbus (Tomahawk) [14.2%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
| 0.88 oz |
Amarillo Gold [9.1%] - Dry Hop 7 days |
Hops |
14 |
| 0.88 oz |
Warrior [17.2%] - Dry Hop 7 days |
Hops |
15 |
Notes
Tappet alt for mye pre-boil. Ca 25 liter. burde være 22,7. Kan forklare noe av den lave SGen.
Tapperøret i kokekjelen var skeivt satt i, og vi mistet nok 1,5 liter på det.This Recipe Has Not Been Rated
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