Monster ESB

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.00 galStyle: Engelsk strong bitter (esb) ( 4D)
Boil Size: 6.00 galStyle Guide: FADØL 2007
Color: 8.8 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 15.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.87 oz Cara-Pils/Dextrine (2.5 SRM) Grain 2
8.11 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 3
8.11 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
1.41 oz Willamette 6,7% [6.7%] - Boil 60 min Hops 5
0.71 oz Willamette 6,7% [6.7%] - Boil 20 min Hops 6
6.00 g Klar urt (Boil 15 min) Misc 7
0.99 oz Goldings, East Kent 4,5% [4.5%] - Boil 10 min Hops 8
2.19 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 9
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

Notes

0,45 kilo pale ristes i 190 grader i 12-15 min for dypere farge

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