Monster ESB 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 5.00 gal | Style: Engelsk strong bitter (esb) ( 4D) |
| Boil Size: 6.00 gal | Style Guide: FADØL 2007 |
| Color: 8.8 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 49.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 15.92 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 15.87 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
2 |
| 8.11 oz |
Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) |
Grain |
3 |
| 8.11 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 1.41 oz |
Willamette 6,7% [6.7%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Willamette 6,7% [6.7%] - Boil 20 min |
Hops |
6 |
| 6.00 g |
Klar urt (Boil 15 min) |
Misc |
7 |
| 0.99 oz |
Goldings, East Kent 4,5% [4.5%] - Boil 10 min |
Hops |
8 |
| 2.19 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
9 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
Notes
0,45 kilo pale ristes i 190 grader i 12-15 min for dypere fargeThis Recipe Has Not Been Rated
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