Wit Monster

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 6.30 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 47.0

Ingredients
Amount Name Type #
4 lbs 15.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 15.24 oz Wheat, Flaked (1.6 SRM) Grain 2
1.18 oz Goldings, East Kent 4,5% [4.5%] - Boil 60 min Hops 3
6.00 g Klar urt (Boil 15 min) Misc 4
2.32 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 5
22.40 g Coriander Seed (Boil 5 min) Misc 6
22.40 g Orange Peel, Bitter (Boil 5 min) Misc 7
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8
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