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Wit Monster 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 5.28 gal | Style: Witbier (16A) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 15.24 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1.18 oz | Goldings, East Kent 4,5% [4.5%] - Boil 60 min | Hops | 3 |
| 6.00 g | Klar urt (Boil 15 min) | Misc | 4 |
| 2.32 g | Wyeast Beer Nutrient Blend (Boil 10 min) | Misc | 5 |
| 22.40 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 22.40 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |