Monster Old Speckled Hen 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 5.28 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.29 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 47.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 3.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 9.27 oz |
Caramel/Crystal Malt - 40L (38.1 SRM) |
Grain |
2 |
| 3.40 oz |
Caramel/Crystal Malt (203.0 SRM) |
Grain |
3 |
| 13.76 oz |
Lyle's Golden Syrup (0.0 SRM) |
Extract |
4 |
| 3.07 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
5 |
| 1.22 oz |
Hallertauer, Northern Brewer [9.8%] - Boil 60 min |
Hops |
6 |
| 7.20 g |
Klar urt (Boil 15 min) |
Misc |
7 |
| 0.52 oz |
Goldings, East Kent 4,5% [4.5%] - Boil 15 min |
Hops |
8 |
| 2.20 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
9 |
| 0.34 oz |
Goldings, East Kent 4,5% [4.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
PreBoil Gravity er målt uten sukker og sirup, som ble tilsatt de siste 5 min av koking. Derfor ser den lav ut.This Recipe Has Not Been Rated
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