Monster Old Speckled Hen

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.28 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
8 lbs 3.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9.27 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 2
3.40 oz Caramel/Crystal Malt (203.0 SRM) Grain 3
13.76 oz Lyle's Golden Syrup (0.0 SRM) Extract 4
3.07 oz Dememera Sugar (2.0 SRM) Sugar 5
1.22 oz Hallertauer, Northern Brewer [9.8%] - Boil 60 min Hops 6
7.20 g Klar urt (Boil 15 min) Misc 7
0.52 oz Goldings, East Kent 4,5% [4.5%] - Boil 15 min Hops 8
2.20 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 9
0.34 oz Goldings, East Kent 4,5% [4.5%] - Boil 5 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Notes

PreBoil Gravity er målt uten sukker og sirup, som ble tilsatt de siste 5 min av koking. Derfor ser den lav ut.

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