Schwarzbier

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Hans O
Batch Size: 5.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 28.2 SRMEquipment: Hyttekjele og HoB Meskekar
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.012 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 14.18 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt knust (9.0 SRM) Grain 2
15.70 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.56 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
7.85 oz Cara-Pils/Dextrine (2.5 SRM) Grain 5
0.34 oz Hallertauer [9.8%] - Mash Hop Hops 6
0.34 oz Hallertauer [9.8%] - Boil 75 min Hops 7
0.65 oz Hallertauer Mittelfrueh (HOB) [4.7%] - Boil 30 min Hops 8
6.00 g Klar urt (Boil 15 min) Misc 9
0.48 oz Hallertauer Mittelfrueh (HOB) [4.7%] - Boil 10 min Hops 10
2.20 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 11
1 pkgs German Lager (White Labs #WLP830) Yeast 12
1 pkgs German Lager (White Labs #WLP830) Yeast 13

Notes

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