California Common Ale #2 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 5.02 gal | Style: California common/steam beer ( 4G) |
| Boil Size: 6.02 gal | Style Guide: FADØL 2007 |
| Color: 14.8 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 0.88 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 7.05 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 3.53 oz |
Caramel/Crystal Malt -120L (203.0 SRM) |
Grain |
5 |
| 1.76 oz |
Chocolate Malt (406.1 SRM) |
Grain |
6 |
| 0.47 oz |
Northern Brewer [12.3%] - Boil 60 min |
Hops |
7 |
| 5.00 g |
Klar urt (Boil 15 min) |
Misc |
8 |
| 0.66 oz |
Northern Brewer [12.3%] - Boil 15 min |
Hops |
9 |
| 2.20 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
10 |
| 0.66 oz |
Northern Brewer [12.3%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
12 |
Notes
14. des: Made Activator of 1.5 litre. 150g Light Malt Extract. Pitching Yeast after 3 hours. Using stirrer for three days.
Lots of yeast.
Protein rest at 52C - Water at 58C (I little bit too high)
Saccharification 67C - Adjusted strike water temp to 90C
Decoct 5,6 l - Boil - Strike
Initial Mash out 75C
Mash dropped to 69c when sparging with 76C water
Chilled 20l wort in 7.5 min
Transfered beer from fermenter to carboy with 116g table sugar.This Recipe Has Not Been Rated
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