Monster Imperial Porter

All Grain Recipe

Submitted By: borisnewton (Shared)
Members can download and share recipes

Brewer: Knut
Batch Size: 5.02 galStyle: Imperial porter ( 9D)
Boil Size: 6.60 galStyle Guide: FADØL 2007
Color: 44.0 SRMEquipment: Hyttekjele og HoB Meskekar
Bitterness: 95.8 IBUsBoil Time: 90 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 5.66 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 11.97 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.69 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.11 oz Chocolate Malt (406.1 SRM) Grain 4
7.05 oz Black Malt (Thomas Fawcett) (710.7 SRM) Grain 5
0.78 oz Warrior [17.2%] - Boil 90 min Hops 6
0.78 oz Northern Brewer [12.3%] - Boil 60 min Hops 7
1.51 oz Cascade [5.7%] - Boil 30 min Hops 8
6.00 g Klar urt (Boil 15 min) Misc 9
1.51 oz Cascade [5.7%] - Boil 15 min Hops 10
2.20 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.76 oz Cascade [5.7%] - Dry Hop 11 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine