Monster Imperial Porter

Brewer: Knut
Batch Size: 5.02 gal	Style: Imperial porter ( 9D)
Boil Size: 6.60 gal	Style Guide: FADØL 2007
Color: 44.0 SRM	Equipment: Hyttekjele og HoB Meskekar
Bitterness: 95.8 IBUs	Boil Time: 90 min
Est OG: 1.093 (22.2° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.025 SG (6.3° P)	Fermentation: Ale, Two Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 5.66 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs 11.97 oz	Vienna Malt (3.5 SRM)	Grain	2
1 lbs 8.69 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
8.11 oz	Chocolate Malt (406.1 SRM)	Grain	4
7.05 oz	Black Malt (Thomas Fawcett) (710.7 SRM)	Grain	5
0.78 oz	Warrior [17.2%] - Boil 90 min	Hops	6
0.78 oz	Northern Brewer [12.3%] - Boil 60 min	Hops	7
1.51 oz	Cascade [5.7%] - Boil 30 min	Hops	8
6.00 g	Klar urt (Boil 15 min)	Misc	9
1.51 oz	Cascade [5.7%] - Boil 15 min	Hops	10
2.20 g	Wyeast Beer Nutrient Blend (Boil 10 min)	Misc	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.76 oz	Cascade [5.7%] - Dry Hop 11 days	Hops	13

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