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Monster Imperial Porter 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 5.02 gal | Style: Imperial porter ( 9D) |
| Boil Size: 6.60 gal | Style Guide: FADØL 2007 |
| Color: 44.0 SRM | Equipment: Hyttekjele og HoB Meskekar |
| Bitterness: 95.8 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 5.66 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 11.97 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.11 oz | Chocolate Malt (406.1 SRM) | Grain | 4 |
| 7.05 oz | Black Malt (Thomas Fawcett) (710.7 SRM) | Grain | 5 |
| 0.78 oz | Warrior [17.2%] - Boil 90 min | Hops | 6 |
| 0.78 oz | Northern Brewer [12.3%] - Boil 60 min | Hops | 7 |
| 1.51 oz | Cascade [5.7%] - Boil 30 min | Hops | 8 |
| 6.00 g | Klar urt (Boil 15 min) | Misc | 9 |
| 1.51 oz | Cascade [5.7%] - Boil 15 min | Hops | 10 |
| 2.20 g | Wyeast Beer Nutrient Blend (Boil 10 min) | Misc | 11 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 1.76 oz | Cascade [5.7%] - Dry Hop 11 days | Hops | 13 |