Imperial Monster Stout

Brewer: Knut
Batch Size: 5.02 gal	Style: Imperial Stout (13F)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 71.3 SRM	Equipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 58.2 IBUs	Boil Time: 60 min
Est OG: 1.103 (24.4° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 11.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 7.13 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
5 lbs 1.13 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 13.28 oz	Special B Malt (180.0 SRM)	Grain	3
14.47 oz	Biscuit Malt (23.0 SRM)	Grain	4
14.47 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
14.47 oz	Wheat Malt, Bel (2.0 SRM)	Grain	6
11.00 oz	Black (Patent) Malt (710.7 SRM)	Grain	7
11.00 oz	Chocolate Malt (450.0 SRM)	Grain	8
7.44 oz	Roasted Barley (300.0 SRM)	Grain	9
2 lbs 3.27 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	10
0.88 oz	Northern Brewer [12.3%] - Boil 60 min	Hops	11
0.88 oz	Cascade [5.5%] - Boil 45 min	Hops	12
0.88 oz	Goldings, East Kent [4.5%] - Boil 30 min	Hops	13
2.51 oz	Anise, Star (Boil 30 min)	Misc	14
0.88 oz	Fuggles [5.1%] - Boil 15 min	Hops	15
0.88 oz	Mt. Hood [4.5%] - Boil 1 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17

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