Imperial Monster Stout

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.02 galStyle: Imperial Stout (13F)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 71.3 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 58.2 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 7.13 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
5 lbs 1.13 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 13.28 oz Special B Malt (180.0 SRM) Grain 3
14.47 oz Biscuit Malt (23.0 SRM) Grain 4
14.47 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
14.47 oz Wheat Malt, Bel (2.0 SRM) Grain 6
11.00 oz Black (Patent) Malt (710.7 SRM) Grain 7
11.00 oz Chocolate Malt (450.0 SRM) Grain 8
7.44 oz Roasted Barley (300.0 SRM) Grain 9
2 lbs 3.27 oz Brown Sugar, Dark (50.0 SRM) Sugar 10
0.88 oz Northern Brewer [12.3%] - Boil 60 min Hops 11
0.88 oz Cascade [5.5%] - Boil 45 min Hops 12
0.88 oz Goldings, East Kent [4.5%] - Boil 30 min Hops 13
2.51 oz Anise, Star (Boil 30 min) Misc 14
0.88 oz Fuggles [5.1%] - Boil 15 min Hops 15
0.88 oz Mt. Hood [4.5%] - Boil 1 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17

This Recipe Has Not Been Rated

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