Caroline IPA

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 6.02 galStyle Guide: BJCP 2004
Color: 13.0 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 67.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.87 oz KM - Caramalt TF (13.7 SRM) Grain 2
15.87 oz KM - Crystal Malt TF (76.1 SRM) Grain 3
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.85 oz Columbus (Tomahawk) [14.2%] - Boil 60 min Hops 5
0.53 oz Amarillo Gold [9.1%] - Boil 25 min Hops 6
0.35 oz Warrior [17.2%] - Boil 25 min Hops 7
6.00 g Klar urt (Boil 15 min) Misc 8
2.50 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 9
0.46 oz Columbus (Tomahawk) [14.2%] - Boil 5 min Hops 10
0.46 oz Amarillo Gold [9.1%] - Boil 1 min Hops 11
0.46 oz Columbus (Tomahawk) [14.2%] - Boil 1 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
0.88 oz Amarillo Gold [9.1%] - Dry Hop 7 days Hops 14
0.88 oz Warrior [17.2%] - Dry Hop 7 days Hops 15

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