Sierra Nevada Pale Ale Monster 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 5.49 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.94 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 6.22 oz |
Caramel/Crystal Malt - 60L (66.0 SRM) |
Grain |
2 |
| 3.53 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
3 |
| 0.35 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 0.49 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
5 |
| 6.00 g |
Klar urt (Boil 15 min) |
Misc |
6 |
| 0.99 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 0.50 tsp |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
8 |
| 2.01 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Taste Notes
Notes
Strike temp på 76 grader. Mash på 66 grader. Sparge på 75. Lang kjøling 20 min.This Recipe Has Not Been Rated
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