Sierra Nevada Pale Ale Monster

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.49 galStyle: American Pale Ale (10A)
Boil Size: 5.94 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 6.22 oz Caramel/Crystal Malt - 60L (66.0 SRM) Grain 2
3.53 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
0.35 oz Magnum [14.0%] - Boil 60 min Hops 4
0.49 oz Challenger [7.5%] - Boil 30 min Hops 5
6.00 g Klar urt (Boil 15 min) Misc 6
0.99 oz Cascade [5.5%] - Boil 10 min Hops 7
0.50 tsp Wyeast Beer Nutrient Blend (Boil 10 min) Misc 8
2.01 oz Cascade [5.5%] - Boil 1 min Hops 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Taste Notes

Notes

Strike temp på 76 grader. Mash på 66 grader. Sparge på 75. Lang kjøling 20 min.
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