Bodoni Kolsch 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 5.94 gal | Style: Kölsch ( 6.3) |
| Boil Size: 6.98 gal | Style Guide: AABC 2010 |
| Color: 3.5 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 7.68 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 7.05 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 7.05 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1.76 oz |
Saaz [3.9%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Saaz [3.9%] - Boil 15 min |
Hops |
5 |
| 11.00 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 2.20 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
8 |
Notes
Omstikk og Diacetylrest i tre dager på 18-20 grader. Setter i kjøleskap og begynner på 17 grader. Justerer ned en halv grad daglig til 6 grader den 12. desember.This Recipe Has Not Been Rated
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