Bodoni Kolsch

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.94 galStyle: K├Âlsch ( 6.3)
Boil Size: 6.98 galStyle Guide: AABC 2010
Color: 3.5 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7.05 oz Vienna Malt (3.5 SRM) Grain 2
7.05 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1.76 oz Saaz [3.9%] - Boil 60 min Hops 4
0.71 oz Saaz [3.9%] - Boil 15 min Hops 5
11.00 g Irish Moss (Boil 10 min) Misc 6
2.20 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 7
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8

Notes

Omstikk og Diacetylrest i tre dager på 18-20 grader. Setter i kjøleskap og begynner på 17 grader. Justerer ned en halv grad daglig til 6 grader den 12. desember.

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