Bodonibayer 
All Grain Recipe
Submitted By: borisnewton (Shared)
Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 5.02 gal | Style: Münchener dunkel ( 2D) |
| Boil Size: 6.02 gal | Style Guide: FADØL 2007 |
| Color: 22.9 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 1.38 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 3.61 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 3.61 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1.76 oz |
Black (Patent) Malt (710.7 SRM) |
Grain |
5 |
| 0.93 oz |
Tettnang [4.1%] - Boil 60 min |
Hops |
6 |
| 0.46 oz |
Tettnang [4.1%] - Boil 30 min |
Hops |
7 |
| 11.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.46 oz |
Tettnang [4.1%] - Boil 10 min |
Hops |
9 |
| 2.20 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
11 |
Notes
Omstikk og Diacetylrest i tre dager på 18-20 grader. Setter i kjøleskap og begynner på 17 grader. Justerer ned en halv grad daglig til 6 grader den 12. desember.
Kanskje justere bitterhet opp til neste gang. +10%
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor