Bodonibayer

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.02 galStyle: Münchener dunkel ( 2D)
Boil Size: 6.02 galStyle Guide: FADØL 2007
Color: 22.9 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 1.38 oz Munich Malt - 20L (20.0 SRM) Grain 2
3.61 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.61 oz Chocolate Malt (450.0 SRM) Grain 4
1.76 oz Black (Patent) Malt (710.7 SRM) Grain 5
0.93 oz Tettnang [4.1%] - Boil 60 min Hops 6
0.46 oz Tettnang [4.1%] - Boil 30 min Hops 7
11.00 g Irish Moss (Boil 10 min) Misc 8
0.46 oz Tettnang [4.1%] - Boil 10 min Hops 9
2.20 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 10
1 pkgs Southern German Lager (White Labs #WLP838) Yeast 11

Notes

Omstikk og Diacetylrest i tre dager på 18-20 grader. Setter i kjøleskap og begynner på 17 grader. Justerer ned en halv grad daglig til 6 grader den 12. desember. Kanskje justere bitterhet opp til neste gang. +10%

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