Monster IPA 3

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.30 galStyle Guide: BJCP 2004
Color: 11.7 SRMEquipment: My Equipment
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.11 oz KM - Caramalt TF (13.7 SRM) Grain 2
14.11 oz KM - Crystal Malt TF (76.1 SRM) Grain 3
0.53 oz Warrior [17.2%] - Boil 60 min Hops 4
0.42 oz Amarillo Gold [9.1%] - Boil 25 min Hops 5
0.35 oz Warrior [16.7%] - Boil 25 min Hops 6
0.28 tsp Irish Moss (Boil 10 min) Misc 7
0.50 tsp Wyeast Beer Nutrient Blend (Boil 10 min) Misc 8
0.42 oz Cascade 6,6 blomst% [6.6%] - Boil 5 min Hops 9
0.42 oz Amarillo Gold [9.1%] - Boil 1 min Hops 10
0.42 oz Cascade 6,6 blomst% [6.6%] - Boil 1 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
0.88 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
0.71 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14
0.18 oz Magnum [14.7%] - Dry Hop 5 days Hops 15

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