Monster IPA 3

Brewer: Knut
Batch Size: 5.55 gal	Style: American IPA (14B)
Boil Size: 6.30 gal	Style Guide: BJCP 2004
Color: 11.7 SRM	Equipment: My Equipment
Bitterness: 54.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
14.11 oz	KM - Caramalt TF (13.7 SRM)	Grain	2
14.11 oz	KM - Crystal Malt TF (76.1 SRM)	Grain	3
0.53 oz	Warrior [17.2%] - Boil 60 min	Hops	4
0.42 oz	Amarillo Gold [9.1%] - Boil 25 min	Hops	5
0.35 oz	Warrior [16.7%] - Boil 25 min	Hops	6
0.28 tsp	Irish Moss (Boil 10 min)	Misc	7
0.50 tsp	Wyeast Beer Nutrient Blend (Boil 10 min)	Misc	8
0.42 oz	Cascade 6,6 blomst% [6.6%] - Boil 5 min	Hops	9
0.42 oz	Amarillo Gold [9.1%] - Boil 1 min	Hops	10
0.42 oz	Cascade 6,6 blomst% [6.6%] - Boil 1 min	Hops	11
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
0.88 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	13
0.71 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	14
0.18 oz	Magnum [14.7%] - Dry Hop 5 days	Hops	15

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