Imperial Monster IPA 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 5.81 gal | Style: Imperial IPA ( 6C) |
| Boil Size: 7.11 gal | Style Guide: FADØL 2007 |
| Color: 10.6 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 135.2 IBUs | Boil Time: 90 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 1.50 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 14.18 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 14.11 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 0.88 oz |
Simcoe [12.2%] - First Wort |
Hops |
5 |
| 1 lbs 5.16 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
6 |
| 1.76 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 1.76 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
8 |
| 1.76 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 0.88 oz |
Simcoe [12.2%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 0.88 oz |
Northern Brewer [8.5%] - Dry Hop 10 days |
Hops |
12 |
Notes
Mash in på 66 grader. 65 grader etter 90 min. 16 liter first wort. Skylling på ca 73 grader i 40 min. This Recipe Has Not Been Rated
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