
Imperial Monster IPA 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
Brewer: Knut | |
Batch Size: 5.81 gal | Style: Imperial IPA ( 6C) |
Boil Size: 7.11 gal | Style Guide: FADØL 2007 |
Color: 10.6 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
Bitterness: 135.2 IBUs | Boil Time: 90 min |
Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 10.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs 1.50 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
14.18 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
14.11 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
7.05 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
0.88 oz | Simcoe [12.2%] - First Wort | Hops | 5 |
1 lbs 5.16 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 6 |
1.76 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
1.76 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 8 |
1.76 oz | Cascade [5.5%] - Boil 15 min | Hops | 9 |
0.88 oz | Simcoe [12.2%] - Boil 10 min | Hops | 10 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
0.88 oz | Northern Brewer [8.5%] - Dry Hop 10 days | Hops | 12 |