BeerSmith™ Recipes and Web Editor
Pumpkin Ale 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 10.57 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 13.38 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: HoB Alukjele og Meskekar |
| Bitterness: 39.5 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 8.05 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 3.48 kg | Gresskarpurè (Boil 90 min) | Misc | 4 |
| 1.62 oz | Northern Brewer [9.0%] - Boil 60 min | Hops | 5 |
| 2.47 oz | Goldings, East Kent [4.5%] - Boil 30 min | Hops | 6 |
| 14.00 g | Klar urt (Boil 15 min) | Misc | 7 |
| 5.00 g | Wyeast Beer Nutrient Blend (Boil 10 min) | Misc | 8 |
| 12.70 g | Kanel, malt (Boil 10 min) | Misc | 9 |
| 9.60 g | Muskatnøtt, malt (Boil 10 min) | Misc | 10 |
| 8.50 g | Allehånde (Boil 10 min) | Misc | 11 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |