Bayermonster 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 5.02 gal | Style: Münchener dunkel ( 2D) |
| Boil Size: 6.02 gal | Style Guide: FADØL 2007 |
| Color: 22.9 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 1.38 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 3.61 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 3.61 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1.76 oz |
Black (Patent) Malt (710.7 SRM) |
Grain |
5 |
| 0.93 oz |
Tettnang [4.1%] - Boil 60 min |
Hops |
6 |
| 0.46 oz |
Tettnang [4.1%] - Boil 30 min |
Hops |
7 |
| 0.46 oz |
Tettnang [4.1%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
9 |
Notes
Perfect Mash-temp. 67 for one hour. Stirred good at 45, 35 and 20 min left. Preboil gravity is 1.046.
Spargewatertemp at 90 is too high. Keep at 85 next time. Had to cool down to get 73-74 degrees sparge temp.
40 min spargetime.
Yeast at stirrer for 52 hours. Cooled down over night and decanted. Added wort to "wake" it up two hours before pitching to fermenter.This Recipe Has Not Been Rated
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