Bayermonster

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 5.02 galStyle: Münchener dunkel ( 2D)
Boil Size: 6.02 galStyle Guide: FADØL 2007
Color: 22.9 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 1.38 oz Munich Malt - 20L (20.0 SRM) Grain 2
3.61 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.61 oz Chocolate Malt (450.0 SRM) Grain 4
1.76 oz Black (Patent) Malt (710.7 SRM) Grain 5
0.93 oz Tettnang [4.1%] - Boil 60 min Hops 6
0.46 oz Tettnang [4.1%] - Boil 30 min Hops 7
0.46 oz Tettnang [4.1%] - Boil 10 min Hops 8
1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 9

Notes

Perfect Mash-temp. 67 for one hour. Stirred good at 45, 35 and 20 min left. Preboil gravity is 1.046. Spargewatertemp at 90 is too high. Keep at 85 next time. Had to cool down to get 73-74 degrees sparge temp. 40 min spargetime. Yeast at stirrer for 52 hours. Cooled down over night and decanted. Added wort to "wake" it up two hours before pitching to fermenter.

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