Dead Guy Ale - Clone East Kent

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Hans Ole
Batch Size: 5.28 galStyle: English Pale Ale ( 6.6)
Boil Size: 7.23 galStyle Guide: AABC 2010
Color: 9.0 SRMEquipment: HoB Alukjele og Meskekar
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.77 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 15.08 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.41 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 5.74 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2.41 oz Fuggles [4.7%] - Boil 60 min Hops 5
4.50 g Klar urt (Boil 15 min) Misc 6
1.90 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 7
2.10 oz Goldings, East Kent [4.5%] - Boil 1 min Hops 8
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 9

Notes

Skylling på 71 grader. Det kan være et issue at to gjærpakker har for lite gjærceller til denne batchen. 10 flasker er karbonisert med brunt sukker for testing av smaksvariant....

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