Dead Guy Ale - Clone East Kent 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Hans Ole | |
| Batch Size: 5.28 gal | Style: English Pale Ale ( 6.6) |
| Boil Size: 7.23 gal | Style Guide: AABC 2010 |
| Color: 9.0 SRM | Equipment: HoB Alukjele og Meskekar |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.77 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 15.08 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.41 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 5.74 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 2.41 oz |
Fuggles [4.7%] - Boil 60 min |
Hops |
5 |
| 4.50 g |
Klar urt (Boil 15 min) |
Misc |
6 |
| 1.90 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
7 |
| 2.10 oz |
Goldings, East Kent [4.5%] - Boil 1 min |
Hops |
8 |
| 2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
9 |
Notes
Skylling på 71 grader. Det kan være et issue at to gjærpakker har for lite gjærceller til denne batchen.
10 flasker er karbonisert med brunt sukker for testing av smaksvariant....This Recipe Has Not Been Rated
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