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Dead Guy Ale - Clone BARE SAAZ 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Hans Ole | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: HoB Alukjele og Meskekar |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.77 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 15.08 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.41 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 5.74 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 3.88 oz | Saaz [2.9%] - Boil 60 min | Hops | 5 |
| 4.50 g | Klar urt (Boil 15 min) | Misc | 6 |
| 1.90 g | Wyeast Beer Nutrient Blend (Boil 10 min) | Misc | 7 |
| 3.35 oz | Saaz [2.9%] - Boil 1 min | Hops | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |