Monster IPA 2

Brewer: Knut
Batch Size: 4.76 gal	Style: American IPA (14B)
Boil Size: 5.48 gal	Style Guide: BJCP 2004
Color: 13.1 SRM	Equipment: My Equipment
Bitterness: 63.8 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
14.11 oz	KM - Caramalt TF (13.7 SRM)	Grain	2
14.11 oz	KM - Crystal Malt TF (76.1 SRM)	Grain	3
3.53 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.42 oz	Amarillo Gold [8.5%] - Boil 25 min	Hops	6
0.35 oz	Warrior [16.7%] - Boil 25 min	Hops	7
5.00 g	Klar urt (Boil 15 min)	Misc	8
0.50 tsp	Wyeast Beer Nutrient Blend (Boil 10 min)	Misc	9
0.42 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	10
0.42 oz	Amarillo Gold [8.5%] - Boil 1 min	Hops	11
0.42 oz	Columbus (Tomahawk) [14.0%] - Boil 1 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
0.88 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	14
0.88 oz	Warrior [16.7%] - Dry Hop 7 days	Hops	15

9. august: Starter satt med 2,2g næringssalter og 150g maltekstrakt. Utbytte før koking 1,060 og etter koking 1064

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