Monster IPA 2 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 4.76 gal | Style: American IPA (14B) |
| Boil Size: 5.48 gal | Style Guide: BJCP 2004 |
| Color: 13.1 SRM | Equipment: My Equipment |
| Bitterness: 63.8 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
KM - Caramalt TF (13.7 SRM) |
Grain |
2 |
| 14.11 oz |
KM - Crystal Malt TF (76.1 SRM) |
Grain |
3 |
| 3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 0.42 oz |
Amarillo Gold [8.5%] - Boil 25 min |
Hops |
6 |
| 0.35 oz |
Warrior [16.7%] - Boil 25 min |
Hops |
7 |
| 5.00 g |
Klar urt (Boil 15 min) |
Misc |
8 |
| 0.50 tsp |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
9 |
| 0.42 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
10 |
| 0.42 oz |
Amarillo Gold [8.5%] - Boil 1 min |
Hops |
11 |
| 0.42 oz |
Columbus (Tomahawk) [14.0%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 0.88 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
14 |
| 0.88 oz |
Warrior [16.7%] - Dry Hop 7 days |
Hops |
15 |
Notes
9. august: Starter satt med 2,2g næringssalter og 150g maltekstrakt.
Utbytte før koking 1,060 og etter koking 1064This Recipe Has Not Been Rated
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