American Wheat 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 15.87 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 0.49 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
5 |
| 5.00 g |
Klar urt (Boil 15 min) |
Misc |
6 |
| 0.50 tsp |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Kan godt øke Mashi in vannmengde med 1,5 liter til 13. Hveten trekker kanske mye.
Neste gang skal jeg prøve med bitter apelsinskallThis Recipe Has Not Been Rated
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