Sierra Nevada Pale Ale - clone 
All Grain Recipe
Submitted By: borisnewton (Shared)
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| Brewer: Knut | |
| Batch Size: 5.49 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.94 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: Knut sin hyttekjele og Igloo meskekar |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 0.35 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
| 0.49 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
4 |
| 5.00 g |
Klar urt (Boil 15 min) |
Misc |
5 |
| 0.99 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 0.55 tsp |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
7 |
| 2.01 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
Søt med varme, kiler litt. Denne blir bra!!
Notes
Det ble veldig mye proteinutfall etter kokingen.
Flasking 24. juli. Det var 15 liter på dunken, og det ble 28 hele flasker (14l).
FG: 1.010 :-)This Recipe Has Not Been Rated
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