Dance to the Mo-sic

Brewer: Ando Brewing Company
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: My Grainfather
Bitterness: 41.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.08 gal	My Water	Water	1
9 lbs 11.13 oz	Pale Ale Malt (Muntons) (3.2 SRM)	Grain	2
9.40 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.3%] - Boil 60 min	Hops	4
0.67 oz	Mosaic (HBC 369) [11.8%] - Boil 20 min	Hops	5
0.33 oz	Mosaic (HBC 369) [11.8%] - Boil 15 min	Hops	6
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.33 oz	Mosaic (HBC 369) [11.8%] - Steep 20 min	Hops	8
2.29 oz	Mosaic (HBC 369) [11.8%] - Dry Hop 3 days	Hops	9
0.35 oz	Nelson Sauvin [11.0%] - Dry Hop 3 days	Hops	10

BeerSmith™ Recipes and Web Editor