Dry Dock Breakwater Pale Ale

Brewer: Jeff & Kent
Batch Size: 12.00 gal	Style: American Pale Ale (10A)
Boil Size: 15.87 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Kent & Jeff 10 gallon setup
Bitterness: 43.2 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 5.79 oz	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	1
12.91 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	2
10.53 oz	Biscuit Malt (23.0 SRM)	Grain	3
0.59 oz	Chinook [13.0%] - Boil 60 min	Hops	4
0.59 oz	Chinook [13.0%] - Boil 45 min	Hops	5
0.47 oz	Chinook [13.0%] - Boil 30 min	Hops	6
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.17 oz	Chinook [13.0%] - Boil 15 min	Hops	8
1.17 oz	Chinook [13.0%] - Boil 2 min	Hops	9
3.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
1.20 oz	Citra [12.0%] - Dry Hop 7 days	Hops	11

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