Troy El Dorado/Galaxy Pale Ale
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
Brewer: Craig Frazier | |
Batch Size: 15.50 gal | Style: American Pale Ale (10A) |
Boil Size: 14.52 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
Bitterness: 28.6 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
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