Troy El Dorado/Galaxy Pale Ale

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 15.50 galStyle: American Pale Ale (10A)
Boil Size: 14.52 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 2
0.50 oz Warrior [16.7%] - First Wort Hops 3
0.41 oz El Dorado [15.3%] - Boil 20 min Hops 4
0.41 oz Galaxy [14.0%] - Boil 20 min Hops 5
3.10 mg Chiller (Boil 20 min) Misc 6
0.78 tsp Irish Moss (Boil 10 min) Misc 7
0.42 oz El Dorado [15.7%] - Boil 10 min Hops 8
0.42 oz Galaxy [14.0%] - Boil 10 min Hops 9
3.10 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.42 oz El Dorado [15.7%] - Boil 5 min Hops 11
0.42 oz Galaxy [14.0%] - Boil 5 min Hops 12
0.75 oz El Dorado [15.3%] - Boil 0 min Hops 13
0.75 oz Galaxy [14.0%] - Boil 0 min Hops 14
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.50 oz El Dorado [15.3%] - Dry Hop 5 days Hops 16
1.50 oz Galaxy [14.0%] - Dry Hop 0 days Hops 17

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