Deschutes Chainbreaker White IPA Clone

All Grain Recipe

Submitted By: jbirkku (Shared)
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Batch Size: 21.50 galStyle: American Amber Ale ( 6B)
Boil Size: 24.50 galStyle Guide: BJCP 1999
Color: 3.8 SRMEquipment: Nick System - 20
Bitterness: 57.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
11 lbs White Wheat Malt (2.4 SRM) Grain 2
4 lbs Wheat, Flaked (1.6 SRM) Grain 3
4.00 oz Bravo [15.5%] - Boil 75 min Hops 4
2 lbs Corn Sugar (Dextrose) [Boil for 30 min] (0.0 SRM) Sugar 5
1.00 oz Coriander Seed (Boil 5 min) Misc 6
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 7
4.00 oz Citra [12.0%] - Boil 1 min Hops 8
3.73 oz Centennial [10.0%] - Boil 1 min Hops 9
2.00 oz Cascade [5.5%] - Boil 1 min Hops 10
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11

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