Deschutes Chainbreaker White IPA Clone

Batch Size: 21.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 24.50 gal	Style Guide: BJCP 1999
Color: 3.8 SRM	Equipment: Nick System - 20
Bitterness: 57.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
11 lbs	White Wheat Malt (2.4 SRM)	Grain	2
4 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
4.00 oz	Bravo [15.5%] - Boil 75 min	Hops	4
2 lbs	Corn Sugar (Dextrose) [Boil for 30 min] (0.0 SRM)	Sugar	5
1.00 oz	Coriander Seed (Boil 5 min)	Misc	6
1.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	7
4.00 oz	Citra [12.0%] - Boil 1 min	Hops	8
3.73 oz	Centennial [10.0%] - Boil 1 min	Hops	9
2.00 oz	Cascade [5.5%] - Boil 1 min	Hops	10
1.0 pkgs	Trappist High Gravity (Wyeast Labs #3787)	Yeast	11

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