Dave's Summer American Brown - Grainfather

All Grain Recipe

Submitted By: Poindy (Shared)
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Batch Size: 6.08 galStyle: American Brown Ale (19C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 24.1 SRMEquipment: Grainfather
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.70 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.63 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.82 oz Chocolate Malt (350.0 SRM) Grain 3
5.29 oz Roasted Barley (300.0 SRM) Grain 4
0.18 oz Magnum [14.0%] - Boil 60 min Hops 5
0.71 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Cascade [5.5%] - Boil 15 min Hops 8
0.71 oz Cascade [5.5%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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