Roger Pale Ale
All Grain Recipe
Submitted By: RogerHardig (Shared)Members can download and share recipes
Brewer: Roger | |
Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
Color: 10.9 SRM | Equipment: Roger equipment #1 2012 |
Bitterness: 30.2 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 8.76 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 0.30 oz | Amber Malt (22.0 SRM) | Grain | 2 |
1 lbs 0.30 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1 lbs 0.30 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
0.70 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
0.70 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
0.70 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |