DRYC Brew 101

Batch Size: 5.00 gal	Style: American Pale Ale (6.00A)
Boil Size: 6.52 gal	Style Guide: BJCP
Color: 4.6 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 48.2 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: My Aging Profile
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 0.00 oz	California Pale Malt(2-row) (1.8 SRM)	Grain	1
9.60 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
0.45 oz	Citra [14.2%] - Boil 60 min	Hops	3
0.22 oz	Columbus (Tomahawk) [14.4%] - Boil 60 min	Hops	4
0.45 oz	Amarillo Gold [8.2%] - Boil 15 min	Hops	5
0.45 oz	Crystal [4.1%] - Boil 15 min	Hops	6
0.45 oz	Falconers Flight [10.8%] - Boil 15 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.40 oz	Citra [12.0%] - Boil 0 min	Hops	9
0.40 oz	German Mandarina Bavaria [7.6%] - Boil 0 min	Hops	10
1.2 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11

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