Red Head Ninja Petite

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: Saison (25B)
Boil Size: 17.26 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: My Equipment
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 0.996 SG (-1.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 8.54 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 8.32 oz Munich Malt (9.0 SRM) Grain 2
3 lbs 8.32 oz Vienna Malt (3.5 SRM) Grain 3
3 lbs 8.32 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1 lbs 2.77 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.71 oz Sorachi Ace [13.0%] - Boil 20 min Hops 6
0.88 oz Sorachi Ace [13.0%] - Boil 10 min Hops 7
1.76 oz Sorachi Ace [13.0%] - Boil 5 min Hops 8
3.70 oz Sorachi Ace [13.0%] - Steep 10 min Hops 9
4.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 11
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 12
100.00 g Goji Berry, dried. Blanched in Chardonney (Secondary 36 weeks) Misc 13
3.00 kg Cranberries, dried (Secondary 36 weeks) Misc 14
100.00 g Ginger Root, grated (Secondary 36 weeks) Misc 15

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