Ms American Rye

Brewer: Matt
Batch Size: 5.00 gal	Style: Cream Ale ( 6A)
Boil Size: 5.70 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: My Equipment
Bitterness: 21.3 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Durham Water	Water	1
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	3
4 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	4
4 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	5
1 lbs	Rye, Flaked (2.0 SRM)	Grain	6
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	8
4.00 oz	Amber Malt (22.0 SRM)	Grain	9
0.50 oz	Fuggles [4.5%] - Boil 60 min	Hops	10
0.50 oz	Phoenix [10.5%] - Boil 20 min	Hops	11
1.00 tsp	Irish Moss (Boil 10 min)	Misc	12
1.0 pkgs	American Wheat Ale (Wyeast Labs #1010)	Yeast	13
2.00 oz	Mt. Hood [6.0%] - Dry Hop 0 days	Hops	14
0.50 oz	Phoenix [8.0%] - Dry Hop 0 days	Hops	15

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