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Shackleton's Mate 
Partial Mash Recipe
Submitted By: mathi015 (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 5.50 gal | Style: English IPA (14A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: My Equipment |
| Bitterness: 110.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Durham Water | Water | 1 |
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 2.50 oz | Phoenix [10.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 5 |
| 4.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |