Munich Madness (BCS) 
All Grain Recipe
Submitted By: russcowles (Shared)
Members can download and share recipes
| Brewer: Russ | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: A Russ' Equip |
| Bitterness: 26.5 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: JZ Lager Profile |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 1.50 oz |
Hallertauer [4.0%] - First Wort |
Hops |
6 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
7 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
9 |
| 1.00 items |
ClarityFerm (Primary 0 min) |
Misc |
10 |
Notes
Mash Water Adjustments:
Gypsum 2.5 g
Calcium Chloride 2.3 g
Sparge Water Adjustments
Gypsum 3.0 g
Calcium Chloride 2.7 g
Lactic Acid 0.5 mLThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor