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Leprechans Oatmeal Stout 
Partial Mash Recipe
Submitted By: jetaway15 (Shared)Members can download and share recipes
| Brewer: Kim | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 33.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.50 gal | New York, NY | Water | 1 |
| 4 lbs 7.45 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 14.29 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 14.29 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1 lbs 12.58 oz | Dark Dry Extract (17.5 SRM) | Dry Extract | 5 |
| 2.64 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |