Bride Brew

All Grain Recipe

Submitted By: nbittencourt (Shared)
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Brewer: Nicholas Bittencourt
Batch Size: 3.96 galStyle: British Brown Ale (13B)
Boil Size: 4.79 galStyle Guide: BJCP 2015
Color: 20.7 SRMEquipment: Goronah (Inox)
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 11.97 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 1
3 lbs 11.97 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 2
5.29 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 3
2.65 oz CHÂTEAU CAFÉ (254.0 SRM) Grain 4
2.65 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 5
1.06 oz Tradition [3.8%] - Boil 60 min Hops 6
2.00 tsp Cardamom (Boil 5 min) Misc 7
0.71 oz Tradition [3.8%] - Steep 10 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
80.00 g Cocoa, Roasted (Secondary 1 weeks) Misc 10

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