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scottish ale 2016-08-09 
All Grain Recipe
Submitted By: mithris (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Scottish Ale ( 9.3) |
| Boil Size: 5.83 gal | Style Guide: AABC 2010 |
| Color: 15.8 SRM | Equipment: My Equipment 3 |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 3.53 oz | Carared (20.0 SRM) | Grain | 3 |
| 3.53 oz | Roasted Barley (558.4 SRM) | Grain | 4 |
| 1.76 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 0.35 oz | Admiral [14.8%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 8 |